Brazilian recipe
Potato Bread
This potato bread is a Brazilian classic, prized for its soft dough and irresistible cheese filling.
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Ingredients
2 packets active dry yeast
1/2 cup (120 ml) milk
100 g (7 tbsp) margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
All-purpose flour until the dough is smooth and pliable
Prato cheese, for filling
1/2 cup (120 ml) milk
100 g (7 tbsp) margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
All-purpose flour until the dough is smooth and pliable
Prato cheese, for filling
Where to find ingredients
Yeast, milk, margarine, potatoes, eggs, salt, flour, and cheese can be found at most major grocery stores. Look for cheese in the dairy section.
Preparation method
- Mix all ingredients in a large bowl
- Knead the dough well until it is smooth and soft
- Cover the dough and let it rest until doubled in volume
- Divide the dough into small portions and shape the rolls
- Place a piece of cheese inside each roll and seal well
- Arrange the rolls on a baking sheet and let them rise again
- Brush an egg yolk over the surface of the rolls
- Bake in a preheated oven until golden brown
Observations
A practical and homemade recipe, ideal for a snack or afternoon coffee. The secret lies in the dough's consistency and resting time to ensure very fluffy bread.
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