Brazilian recipe
Creamy baked potato mash (Purê de batata cremoso gratinado ao forno)
Discover how to whip up a luscious, gratin-style potato mash. This classic recipe delivers a smooth texture with a golden, cheesy crust that elevates any family meal.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
Where to find ingredients
Potatoes and staples can be found in the produce and dairy aisles of major Namibian supermarkets like Shoprite, Spar, or Pick n Pay. If requeijão is unavailable, a thick cream cheese or a mix of heavy cream and soft white cheese can serve as a suitable substitute.
Preparation method
- Boil the potatoes in water until tender, then pass them through a potato ricer while still hot.
- In a mixing bowl, combine the riced potatoes with the requeijão and a portion of the parmesan cheese until the mixture is uniform and creamy.
- Grease a baking dish with margarine and spread the potato mixture, finishing with a layer of the remaining parmesan cheese on top.
- Bake in a preheated oven for approximately 20 minutes, or until the cheese is completely melted and golden brown.
Observations
This baked potato mash is the ultimate foolproof side dish. The combination of requeijão with the potatoes creates an irresistibly velvety texture, while the layer of parmesan develops a delicious, golden crust in the oven. Pro tip: make sure your potatoes are thoroughly cooked before mashing to ensure a perfectly smooth finish without any lumps.
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