Brazilian recipe
Microwave homemade bread: quick and convenient (Pão de micro-ondas)
Discover how to make a simple and quick homemade bread in the microwave. With a soft crumb and agile preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose wheat flour
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Where to find ingredients
You can find all ingredients at local grocery stores or supermarkets. As a substitute for fresh yeast, you may use active dry yeast, following the package conversion ratio.
Preparation method
- Place the lukewarm milk, yeast, oil, sugar, salt, and eggs in a blender and process well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the wheat flour little by little, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one mold at a time in the microwave for a period between 7 and 9 minutes, adjusting according to the power of your appliance.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. Using an uncomplicated method and basic ingredients, the result is a tasty and fluffy loaf, ideal to serve with coffee or for quick daily snacks.
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