Brazilian recipe
Simple Savory Pie (Empadão)
A straightforward and comforting savory pie, perfect for any occasion. Featuring a light, blender-made crust and your choice of filling, this recipe is a quick and satisfying meal.
0.0 / 5 by 0 Reviews
Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, canned tuna, sardines, shredded chicken, shrimp, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, canned tuna, sardines, shredded chicken, shrimp, etc.)
Where to find ingredients
You can find wheat flour, milk, eggs, and vegetable oils at major local supermarkets in Windhoek or regional grocery stores. Grated cheese and pantry staples are widely available in the dairy and dry goods aisles. For fillings like sardines or tuna, check the canned goods section; fresh proteins like chicken or shrimp can be purchased at local butcheries or fishmongers.
Preparation method
- In a blender, process all the dough ingredients until the mixture is smooth and fully incorporated.
- Grease a baking dish with butter and lightly dust it with wheat flour.
- Pour half of the dough into the prepared baking dish.
- Spread your chosen filling evenly over the layer of dough.
- Pour the remaining dough over the filling to cover it completely.
- Bake in an oven preheated to 180°C until the top is golden and the crust is firm. The baking time may vary based on your oven's performance and the size of your dish.
Observations
The empadão is a true staple of Brazilian home cooking, cherished for its incredible versatility and soul-warming flavor. This simplified version is the perfect solution for those in need of a practical yet tasty meal that can be easily customized with a variety of fillings to suit your pantry.
The dough, prepared in a blender, results in a light and airy texture that contrasts beautifully with the savory filling of your choosing. It is an excellent choice for a family lunch, a speedy weeknight dinner, or even a picnic outing.
The dough, prepared in a blender, results in a light and airy texture that contrasts beautifully with the savory filling of your choosing. It is an excellent choice for a family lunch, a speedy weeknight dinner, or even a picnic outing.
Ratings and comments