Brazilian recipe
Creamy Chicken Pie
This creamy chicken pie is a Brazilian classic, combining a practical crust with a juicy and flavorful filling.
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Ingredients
2 cups all-purpose flour
1 large egg
100 g margarine
1 teaspoon baking powder
1/2 teaspoon salt
250 g cooked and shredded chicken breast
1 chopped onion
1/2 cup tomato sauce
1/2 cup chopped fresh herbs (parsley and chives)
5 large eggs
180 g heavy cream
100 g prato cheese, diced
Salt to taste
Black pepper to taste
1 pinch baking powder
1 large egg
100 g margarine
1 teaspoon baking powder
1/2 teaspoon salt
250 g cooked and shredded chicken breast
1 chopped onion
1/2 cup tomato sauce
1/2 cup chopped fresh herbs (parsley and chives)
5 large eggs
180 g heavy cream
100 g prato cheese, diced
Salt to taste
Black pepper to taste
1 pinch baking powder
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets. Fresh herbs and cheeses are often available at local markets.
Preparation method
- In a bowl, mix the flour, egg, margarine, teaspoon of baking powder, and salt
- Work the dough with your hands until it is smooth and homogeneous
- Grease a pie dish and spread the dough, lining the bottom and sides
- Prepare the filling by sautéing the onion, tomato sauce, and fresh herbs
- Add the shredded chicken to the sautéed mixture and mix well
- Spread the chicken filling over the raw dough
- Scatter the diced cheese over the chicken
- Beat the egg whites until stiff peaks form and then incorporate the yolks
- Add the heavy cream, salt, black pepper, and the pinch of baking powder to the egg mixture
- Pour this cream mixture over the filling
- Bake in a preheated oven at medium temperature (around 180°C or 350°F) for approximately 40 minutes, or until golden brown
Observations
A perfect option for quick meals, this pie pleases everyone with its tender texture and well-seasoned filling.
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