Brazilian recipe
Easy and Quick Potato Tuna Pie (Torta de batata com atum)
A delicious, comforting homemade potato pie with a savory tuna and vegetable filling. Perfect for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons extra virgin olive oil (for the filling)
1 clove of garlic, minced
1 medium onion, diced
2 tomatoes, peeled, seeded, and diced
1/2 bell pepper, sliced into thin strips
1 can of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of dried oregano
1/2 cup of water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons extra virgin olive oil (for the filling)
1 clove of garlic, minced
1 medium onion, diced
2 tomatoes, peeled, seeded, and diced
1/2 bell pepper, sliced into thin strips
1 can of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of dried oregano
1/2 cup of water
Where to find ingredients
Potatoes, eggs, onions, garlic, and fresh vegetables like tomatoes and bell peppers are easily available at any local Namibian supermarket, greengrocer, or open-air market. For canned shredded tuna, check the canned fish section in major grocery stores. Extra virgin olive oil and dried oregano are standard pantry staples found in the oil and spice aisles of any well-stocked supermarket.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside
- Heat 2 tablespoons of olive oil in a pan and sauté the minced garlic
- Add the diced onion and cook until it becomes translucent
- Stir in the diced tomatoes and sliced bell pepper. Season with salt, black pepper, and oregano
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften
- Fold the shredded tuna into the pan and cook for another 3 minutes, stirring well until you get a consistent sauce
- Spread the tuna sauce evenly over the potato dough in a baking dish
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until it turns slightly golden
- Serve the pie warm, ideally paired with rice and a glass of white wine if you fancy
Observations
This potato and tuna pie recipe is a practical and comforting meal, ideal for anyone looking for a tasty dish without any fuss. The soft mashed potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a well-balanced meal that is always a hit at the table.
Great for a quick lunch, a light dinner, or even served as a tasty bite for gatherings, this pie is loved for how simple it is to put together and its delicious results. Using fresh ingredients ensures an authentic, home-cooked flavor.
Great for a quick lunch, a light dinner, or even served as a tasty bite for gatherings, this pie is loved for how simple it is to put together and its delicious results. Using fresh ingredients ensures an authentic, home-cooked flavor.
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