Brazilian recipe
Brigadeiro Flan (Pudim de brigadeiro)
Brigadeiro flan is a beloved Brazilian dessert known for its creamy texture and deep chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as the measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Beaten egg whites (from the 4 egg whites)
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as the measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Beaten egg whites (from the 4 egg whites)
Where to find ingredients
Find the ingredients in the baking aisle, dairy section, and cake-decorating section of a supermarket or neighborhood grocery store.
Preparation method
- Start the base by blending the sweetened condensed milk in a blender.
- Add the butter.
- Add the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the cocoa powder.
- Blend well until you have a smooth batter.
- Transfer the mixture to a bowl.
- Gently fold in the beaten egg whites with a wooden spoon.
- Grease a large baking pan with butter.
- Pour the batter into the pan.
- Bake in a preheated 180°C oven for about 1 hour.
- Remove from the oven and let cool for at least 2 hours.
- Turn the chilled flan out onto a serving plate.
- Finish by sprinkling chocolate sprinkles over the top.
Observations
This recipe combines the convenience of a blender with the lightness of whipped egg whites, giving you an irresistible flan that is perfect served chilled.
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