Brazilian recipe
Stuffed Meatballs (Almôndega recheada)
Savory homemade meatballs featuring a melted mozzarella cheese center. A practical and flavorful dish for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
All ingredients are available at local supermarkets and general grocery stores. Ground beef can be substituted with ground chuck for extra juiciness if preferred.
Preparation method
- In a large bowl, combine the ground beef, egg, and the packet of onion soup mix until you reach a homogeneous mixture.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a portion of the shredded mozzarella cheese in the center of the flattened meat.
- Carefully seal the meat around the cheese, shaping it into a round meatball.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking both flavor and convenience. The combination of juicy ground beef and melted mozzarella cheese inside makes this recipe truly irresistible. It is an ideal choice for family meals or as an appetizer.
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