Brazilian recipe
Classic Carne Seca Cassava Pie (Escondidinho de carne seca)
A quintessential Brazilian comfort dish featuring velvety cassava mash layered with savory, shredded sun-dried beef and baked to golden perfection.
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Ingredients
1 kg cassava, boiled
1 liter whole milk
500g creamy requeijão
2 kg carne seca, cooked and shredded
200g onion, finely chopped
200g butter
Grated Parmesan cheese, for topping
1 liter whole milk
500g creamy requeijão
2 kg carne seca, cooked and shredded
200g onion, finely chopped
200g butter
Grated Parmesan cheese, for topping
Where to find ingredients
You can find essential items like cassava and carne seca at local supermarkets or specialty grocery stores focusing on international pantry staples. If you cannot source fresh cassava, look for frozen pre-cut cassava in the freezer aisle. If requeijão is unavailable, a high-quality cream cheese can serve as a substitute for the creamy base of the mash.
Preparation method
- To prepare the cassava mash, combine the boiled cassava, whole milk, and requeijão in a blender and process until the mixture is completely smooth and creamy.
- For the filling, melt the butter in a large pan over medium heat and sauté the chopped onion until translucent.
- Add the shredded carne seca to the pan with the onions and sauté for a few minutes to allow the flavors to meld together.
- Begin assembling the pie by spreading a layer of the cassava mash into a baking dish.
- Spread the entire carne seca filling evenly over the bottom layer of mash.
- Cover the meat filling with a generous final layer of the remaining cassava mash.
- Sprinkle the grated Parmesan cheese evenly over the top layer.
- Bake in an oven preheated to 180°C (350°F) for about 10 minutes, or until the cheese is melted and develops a golden crust.
- Serve the dish hot, garnished to your liking.
Observations
Escondidinho de carne seca is a staple of Brazilian comfort food, cherished for its harmonious blend of textures and deeply savory profile. This hearty pie, perfect for family gatherings or an elevated weeknight dinner, pairs a silky, smooth cassava puree with a robust filling of sautéed, shredded beef. The layered construction and the golden, bubbling crust achieved through baking create a dish that is as visually appealing as it is soul-warming.
The beauty of this recipe lies in how simple preparation yields such a rich, complex result. It remains a firm favorite for those looking for a satisfying meal that captures the true essence of Brazilian home cooking.
The beauty of this recipe lies in how simple preparation yields such a rich, complex result. It remains a firm favorite for those looking for a satisfying meal that captures the true essence of Brazilian home cooking.
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