Brazilian recipe
Style Dobradinha (Dobradinha a)
A traditional and hearty dish, the Brazilian style dobradinha is prized for its rich flavors and the classic pairing of tender tripe, meats, and creamy white beans.
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Ingredients
500g beef tripe
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, chopped
500ml chicken stock
Fresh parsley, chopped to taste
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, chopped
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe, fresh ribs, and chicken cuts at local butcher shops or the meat section of major supermarkets. Dried white beans are typically found in the pantry or legume aisle. Fresh produce for onions, garlic, and potatoes can be sourced from the fresh food section of any grocery store.
Preparation method
- Cook the white beans in a standard pot until they reach a soft texture.
- Drain the beans and set them aside.
- Boil the tripe in water for approximately 40 minutes.
- Drain the tripe well and set it aside.
- In a large pot, fry the bacon until it turns golden and crispy.
- Add the onion and garlic to the bacon and sauté until they are lightly golden.
- Add the pork ribs and chicken pieces to the pot.
- Brown the meats thoroughly on all sides.
- Pour the chicken stock over the browned meats.
- Simmer until the meats reach an al dente stage.
- Stir the cooked beans and prepared tripe into the pot.
- Add the chopped potatoes to the stew.
- Continue cooking everything together until the potatoes are tender and the sauce has thickened nicely.
- Finish the dish by sprinkling fresh chopped parsley over the top.
- Serve hot, ideally accompanied by white rice and farofa.
Observations
This dish makes for a fantastic family-style lunch. The secret to mastering this recipe lies in the careful preparation of the meats, ensuring they become perfectly tender and well-seasoned. The result is a robust, savory stew that brings a touch of home-cooked comfort to the table.
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