Brazilian recipe
Potato and Tuna Savory Pie (Torta de batata com atum)
A comforting homemade potato pie featuring a flavorful tuna, tomato, and vegetable filling. Ideal for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. For the tuna, canned flaked tuna is the standard choice.
Preparation method
- In a bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and cook until translucent.
- Stir in the chopped tomato and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the flaked tuna into the pan and cook for 3 more minutes, stirring well to achieve a consistent sauce.
- Pour the tuna sauce over the potato base in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a glass of white wine.
Observations
This potato and tuna pie recipe is a practical and comforting option, perfect for those seeking a tasty meal without any hassle. The soft potato base beautifully complements the vibrant filling of tuna, tomato, onion, and bell pepper, resulting in a balanced dish that is widely enjoyed on many occasions.
Great for a quick lunch, a light dinner, or even as an appetizer for gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor profile.
Great for a quick lunch, a light dinner, or even as an appetizer for gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor profile.
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