Brazilian recipe
Potato Bread (Pão de batata)
This classic Brazilian potato bread is cherished for its tender, soft dough and an indulgent, melty cheese center.
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Ingredients
2 cakes (30g each) of fresh yeast
1/2 cup of whole milk
100g of margarine
3 boiled and mashed potatoes
2 large eggs
Salt to taste
All-purpose flour, as needed to reach a kneadable consistency
Queijo tipo prato, cubed for filling
1/2 cup of whole milk
100g of margarine
3 boiled and mashed potatoes
2 large eggs
Salt to taste
All-purpose flour, as needed to reach a kneadable consistency
Queijo tipo prato, cubed for filling
Where to find ingredients
You can find all-purpose flour, milk, eggs, and margarine in the dry goods and dairy sections of local grocers. For the queijo tipo prato, check specialty cheese shops or the deli counter; if unavailable, a mild, semi-soft melting cheese like Gouda or Havarti makes a suitable substitute for the authentic flavor.
Preparation method
- Combine all ingredients in a large mixing bowl.
- Knead the mixture thoroughly until the dough is smooth, soft, and consistent.
- Cover the bowl and let it sit in a warm spot until it has doubled in size.
- Divide the dough into small, equal portions and shape them into round rolls.
- Place a piece of cheese into the center of each portion and seal the edges tightly.
- Arrange the rolls on a baking sheet and allow them to rise once more.
- Brush a beaten egg yolk over the top of each roll for a golden finish.
- Bake in a preheated oven until the crust is beautifully golden brown.
Observations
A simple and wholesome staple for any kitchen, this recipe is perfect for an afternoon snack or a comforting breakfast. The secret lies in achieving the perfect dough consistency and allowing ample rising time to ensure the rolls turn out exceptionally fluffy.
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