Brazilian recipe
Empadão Dough
A classic, tender, and buttery dough, perfect for making delicious savory pies.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
Vegetable shortening, olive oil, salt, and all-purpose flour can be found in most supermarkets. Egg yolks are available at grocery stores.
Preparation method
- Combine the egg yolks
- the vegetable shortening
- the olive oil and the salt in a bowl
- Carefully mix the ingredients
- Gradually add the all-purpose flour
- Knead with your hands until the mixture is uniform
- Continue gently kneading until the dough is smooth and completely releases from your hands
Observations
This recipe yields a flaky and smooth crust, excellent for holding various fillings. The key to success is to mix the ingredients well until you achieve a pliable and smooth consistency, making it easy to handle.
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