Brazilian recipe
Microwave Bread: Quick and Easy Homemade Recipe (Pão de micro-ondas)
Discover how to make a quick homemade bread in your microwave. With a soft texture and fast preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Where to find ingredients
You can find all-purpose flour, milk, oil, sugar, salt, and eggs at local grocery stores or supermarkets. Fresh yeast is commonly found in the refrigerated section of major food retailers. As a substitute, you may use active dry yeast if fresh is unavailable, following the package conversion ratio.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the flour gradually, kneading the dough until it is smooth and elastic.
- Divide the dough into two equal parts.
- Grease the pans with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one pan at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh loaves without relying on a conventional oven. Using an uncomplicated method and basic ingredients, the result is a tasty and fluffy bread, perfect to accompany coffee or quick snacks in your day-to-day routine.
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