Brazilian recipe
Easy blender chicken pie (Torta de liquidificador com frango)
A simple and fast blender pie recipe featuring a creamy chicken filling. Perfect for a quick snack or light meal, this comforting dish is sure to please.
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Ingredients
2 large eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1/2 kg cooked, shredded chicken
1 onion, finely chopped
1 can canned corn, drained
1 can canned peas, drained
Salt to taste
2 cups shredded mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1/2 kg cooked, shredded chicken
1 onion, finely chopped
1 can canned corn, drained
1 can canned peas, drained
Salt to taste
2 cups shredded mozzarella cheese
Where to find ingredients
You can find these staples at local supermarkets or small island convenience stores. Shredded chicken can be prepared from fresh chicken breast or thigh, while canned goods like corn and peas are found in the pantry aisle. Mozzarella and parmesan are usually available in the dairy/chilled section.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, seasoning with salt to taste. Mix the filling well and set it aside.
- In a blender, combine the eggs, milk, vegetable oil, flour, grated parmesan, and the beef bouillon cubes.
- Blend all the batter ingredients until you have a smooth, homogeneous mixture.
- Add the baking powder and stir gently by hand using a spoon or spatula.
- Grease a medium-sized baking dish or casserole with oil and lightly dust with flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling evenly over the bottom layer of batter.
- Cover the filling with the remaining batter.
- Sprinkle the shredded mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden brown and firm.
Observations
This classic blender pie is the definition of practical cooking, ideal for anyone looking for a delicious meal without the fuss. The batter is prepared entirely in a blender, resulting in a light and uniform texture, while the savory filling of shredded chicken, corn, and peas provides an irresistible flavor profile.
Whether you need a speedy lunch, a light dinner, or a crowd-pleasing afternoon snack, this pie is a perfect fit. The contrast between the fluffy batter and the flavorful filling makes it a reliable choice for any occasion and a fantastic way to use up leftover cooked chicken.
Whether you need a speedy lunch, a light dinner, or a crowd-pleasing afternoon snack, this pie is a perfect fit. The contrast between the fluffy batter and the flavorful filling makes it a reliable choice for any occasion and a fantastic way to use up leftover cooked chicken.
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