Brazilian recipe
Coffee Custard Pudding (Pudim de café)
A traditional Brazilian-style coffee custard pudding known for its bold flavor and velvety smooth texture.
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Ingredients
5 eggs
1 can of sweetened condensed milk
2 measures (can equivalent) of whole milk
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 can of sweetened condensed milk
2 measures (can equivalent) of whole milk
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
All ingredients can be found in standard supermarkets. For the sweetened condensed milk, look in the baking aisle; for the mold, use a standard aluminum or stainless steel ring-shaped pudding pan.
Preparation method
- Prepare the caramel by melting sugar directly in the pudding mold over low heat. Coat the bottom and sides evenly.
- In a blender, combine the eggs, sweetened condensed milk, milk, instant coffee, and liqueur (if using).
- Blend all the ingredients until you achieve a smooth and homogeneous mixture.
- Pour the blended mixture into the caramelized mold.
- Cover the mold securely with aluminum foil.
- Place in a bain-marie and bake in a preheated oven at 180°C for approximately 1 hour, or until the pudding is set.
- Remove from the oven and let it cool completely before placing it in the refrigerator.
- Once chilled, carefully unmold the pudding onto a serving platter.
- Serve chilled.
Observations
This coffee custard pudding is a staple dessert in Brazil, cherished for its balance of bold coffee notes and rich, creamy consistency. It is a practical and elegant choice for those looking to end a meal on a high note or serve a special treat. The preparation is straightforward, making it an accessible dessert to master in your own kitchen.
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