Brazilian recipe
Crispy Bacon and Mozzarella Pastel Filling
A savoury blend of crispy bacon and gooey mozzarella, perfect for creating authentic Brazilian-style pastéis with a punchy flavour and irresistible texture.
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Ingredients
200g smoked, salted pork bacon, diced or thinly sliced
250g grated mozzarella, a soft, quick-melting cheese
250g grated mozzarella, a soft, quick-melting cheese
Where to find ingredients
Find good quality streaky bacon at your local butcher or supermarket meat counter. For the mozzarella, look for a block of standard low-moisture mozzarella in the dairy aisle, which is ideal for grating yourself to get the best melt. If you have access to a local deli or international foods shop, check there for authentic styles of smoked pork, but a standard rashers-style bacon works perfectly well for this recipe.
Preparation method
- Fry the bacon in a pan until it turns golden and crispy
- Remove the bacon and drain it on paper towels to get rid of any excess fat
- Toss the crispy bacon with the grated mozzarella until well combined
- Let the filling cool down before you start sealing your pastéis
Observations
This pastel filling brings together the intense, smoky punch of crispy bacon and the smooth, creamy pull of mozzarella, resulting in a combination that's as delicious as it is straightforward to prep. Whether you're planning a quick weeknight meal, a casual get-together, or just craving a proper homemade snack, this filling is a go-to choice for that satisfying crunch and classic comfort food appeal.
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