Brazilian recipe
Shrimp and Heart of Palm Pastry Filling (Recheio de pastel de camarão com palmito)
A creamy, flavorful filling combining shrimp and heart of palm, perfect for savory pastries, parties, or special snacks.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
Find fresh shrimp at local fishmongers or supermarkets. Hearts of palm are available in jars in the canned goods aisle. If fresh shrimp is unavailable, frozen, peeled, and deveined shrimp are suitable substitutes.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan
- Sauté the onion and garlic until translucent
- Add the shrimp and cook until pink and cooked through
- Add the heart of palm and mix well
- Pour in the heavy cream and stir until all ingredients are combined
- Season with salt and black pepper to taste
- Cook for a few more minutes until the filling is creamy and smooth
- Let it cool before using to fill the pastries
Observations
This pastry filling brings together shrimp and heart of palm, creating a creamy and flavorful mixture that is perfect for filling pastry doughs. The recipe is practical and quick, ensuring an irresistible result. Ideal for parties or a special snack, it combines the taste of the sea with the softness of heart of palm, providing a delicious experience in every bite.
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