Brazilian recipe
Bauru-Style Pastry Filling (Recheio de pastel de bauru)
This Bauru-style filling is a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for creating savory, delicious pastries.
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Ingredients
250g sliced or grated mozzarella, a mild and melting cheese
2 tomatoes, seeded, diced, and well-drained
Oregano to taste
200g sliced ham, cut into small cubes or thin strips
Chopped olives, to taste
2 tomatoes, seeded, diced, and well-drained
Oregano to taste
200g sliced ham, cut into small cubes or thin strips
Chopped olives, to taste
Where to find ingredients
All ingredients can be found in local supermarkets or specialty grocery stores. Mozzarella can be substituted with mild semi-soft white cheeses if necessary.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Add the well-drained tomatoes to the mixture.
- Season with oregano to taste and mix well to distribute the flavors.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to stuff the pastries or store it in the refrigerator until ready to use.
Observations
This Bauru-style pastry filling is a practical and flavorful option for preparing homemade pastries. Featuring traditional ingredients such as ham, mozzarella, and tomatoes, it delivers a distinct taste and a creamy texture. It is an excellent choice for those looking for a quick and savory recipe for parties or snacks.
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