Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho cremoso)
Create an irresistible pastel filling with crispy bacon and sweet corn, combined with creamy requeijão. It is the perfect savory upgrade for your snacks.
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Ingredients
200g chopped bacon
1 can of drained sweet corn
1 small onion, chopped
150g creamy requeijão
Black pepper to taste
1 can of drained sweet corn
1 small onion, chopped
150g creamy requeijão
Black pepper to taste
Where to find ingredients
Find bacon, canned corn, onions, and black pepper at local supermarkets. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, a thick cream cheese or a soft processed cheese spread can be used as a substitute.
Preparation method
- Fry the chopped bacon in a pan until golden and crispy
- Remove the bacon from the pan, set it aside, and discard the excess fat
- In the same pan, quickly sauté the chopped onion until translucent
- Add the drained sweet corn to the pan with the onion and mix
- Incorporate the creamy requeijão into the corn and onion mixture
- Add the reserved fried bacon back to the pan
- Stir all ingredients together until you achieve a firm and homogeneous consistency
- Let the filling cool completely before using it to fill the pastries
Observations
This pastel filling blends the satisfying crunch of bacon with the sweetness of corn and the smooth richness of requeijão, resulting in an explosion of flavors. It is a practical and savory option for upgrading your snacks or meals, especially for those who appreciate classic Brazilian comfort food with a special touch.
The preparation is straightforward and quick, making it ideal for anyone looking for a versatile recipe that pleases all palates. You can use this filling in both fried and baked pastries, ensuring a delicious result every time.
The preparation is straightforward and quick, making it ideal for anyone looking for a versatile recipe that pleases all palates. You can use this filling in both fried and baked pastries, ensuring a delicious result every time.
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