Brazilian recipe
Classic Baked Potatoes with Ham and Cheese (Batata de forno)
Discover a beloved Brazilian comfort food: tender potato layers assembled with savory ham, melted cheese, and a rich tomato sauce.
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Ingredients
6 medium potatoes
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can of tomato sauce
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can of tomato sauce
Where to find ingredients
You can find fresh produce like potatoes, onions, and tomatoes at local markets or greengrocers. The dairy and deli section of your local supermarket will provide the cheese and ham; for the cheese, a mild mozzarella is traditional, but you may substitute with any good melting cheese as a local alternative.
Preparation method
- Cube the potatoes into medium pieces and boil in water until tender, being careful not to overcook them.
- Drain the potatoes well and slice them into rounds.
- In a pan, sauté the sliced onions until they turn golden and translucent.
- Stir in the tomato sauce, sliced tomatoes, chopped olives, and oregano. Simmer the sauce for a few minutes.
- In a baking dish, begin layering by placing a base of ham followed by a layer of cheese.
- Spread a portion of the tomato sauce mixture over the cheese and cover with a layer of potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to achieve a golden crust.
- Bake in a preheated oven at 180°C until the cheese is bubbling and nicely browned.
- Remove from the oven and serve hot.
Observations
Baked potatoes are a versatile staple in Brazilian homes, cherished for their heartiness and comforting appeal. This dish expertly balances soft, boiled potatoes with indulgent layers of melted cheese, sliced ham, and a well-seasoned tomato sauce. It is a fantastic choice for those craving a soulful, home-cooked meal that satisfies the whole family, perfect for chilly days or when you need a reliable, flavorful dish that comes together with ease.
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