Brazilian recipe
Pepperoni and Cream Cheese Pastry Filling (Recheio de pastel de pepperoni com catupiry)
A flavorful and creamy pepperoni filling, perfect for creating crispy pastries with a bold taste.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, chopped into small, flavorful pieces
180g creamy requeijão, firm consistency with a mild flavor
250g pepperoni, chopped into small, flavorful pieces
180g creamy requeijão, firm consistency with a mild flavor
Where to find ingredients
Pepperoni can be found in the deli section of local supermarkets. Requeijão (or a suitable substitute like cream cheese) is available in the dairy aisle of grocery stores.
Preparation method
- Mix the chopped pepperoni with the creamy requeijão until you achieve a homogeneous paste.
- Add oregano to taste and stir well to distribute the seasoning evenly.
- Use the filling cold to stuff the pastries before frying or baking.
Observations
This pastry filling combines the bold, savory notes of pepperoni with the smooth richness of creamy requeijão, resulting in an irresistible blend. It is the ideal choice for anyone looking for a quick and flavorful preparation, perfect for parties, snacks, or light meals. Simply mix the ingredients and use the mixture cold as a filling to ensure a creamy texture and perfectly balanced taste.
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