Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a traditional staple, prized for its simplicity and the bright, refreshing flavor it brings to a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of local supermarkets or greengrocers. Olive oil and vinegars are available in the pantry staples aisle of any grocery store.
Preparation method
- Finely chop the mint leaves using a sharp kitchen knife.
- Avoid using a blender or food processor, as this can bruise the herb and alter its delicate flavor.
- Drizzle the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil into the mixture.
- Whisk vigorously with a wire whisk or a fork until you achieve a smooth, creamy consistency.
- Finish by seasoning with salt and pepper to your personal preference.
Observations
This sauce makes an excellent accompaniment for roast meats or fresh salads. The secret to maintaining the herb’s vibrant profile is preparing it by hand, which preserves both the texture and the essential aromatic oils.
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