Brazilian recipe
Easy Gorgonzola and Walnut Filling (Recheio de Pastel)
A creamy yet crunchy filling for authentic Brazilian pastéis, blending the bold, tangy notes of gorgonzola with the satisfying bite of crushed walnuts.
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Ingredients
crumbled
200g gorgonzola cheese
chopped
100g walnuts
200g gorgonzola cheese
chopped
100g walnuts
Where to find ingredients
You can find gorgonzola and walnuts at any well-stocked supermarket. Gorgonzola is typically located in the deli or specialty cheese section, while walnuts are usually found in the baking aisle or the snacks section near the nuts and dried fruit. If you have a local Latin or international food grocer, they will definitely carry these staple items.
Preparation method
- In a small bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently fold the ingredients together until they are evenly distributed
- Use the filling chilled on the pastel dough, following the standard folding and frying instructions
Observations
This gorgonzola and walnut filling is a sophisticated and savory choice for those looking to elevate their homemade pastéis. The combination of blue cheese, with its sharp and slightly piquant profile, against the crunch of walnuts creates a perfectly balanced and indulgent filling. It is a fantastic option for parties, casual snacks, or whenever you want to impress with a refined twist on the traditional street-food staple.
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