Brazilian recipe
Simple and Quick Mozzarella Soufflé (Souflé de muçarela)
Make a comforting mozzarella soufflé with sandwich bread, ham, tomatoes, and cheese. An easy, versatile dish for a light meal or snack.
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Ingredients
12 slices of crustless sandwich bread
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Look for the bread, ham, cheese, eggs, milk, butter, and seasonings in the bakery aisle, deli counter, dairy section, and spice shelves of a supermarket or neighborhood grocer. If needed, use a good-quality mozzarella substitute for a similar melt.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sandwich bread slices
- Cover the bread with a layer of ham
- Spread the sliced tomatoes over the ham
- Scatter the chopped olives
- Add the sliced mozzarella
- Sprinkle oregano to taste over the filling
- Cover with the remaining sandwich bread slices
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour this milk-and-egg mixture over the soufflé
- Let the dish rest for 10 minutes
- Dot the bread with small pieces of butter
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated 180°C oven until golden and gratinated
Observations
This mozzarella soufflé is a comforting recipe that is easy to make, perfect for a quick snack or a light meal.
Using sandwich bread as the base, it builds tasty layers with ham and mozzarella, then bakes in the oven until golden and gratinated. It is a versatile option that can be adapted with other ingredients you like.
Using sandwich bread as the base, it builds tasty layers with ham and mozzarella, then bakes in the oven until golden and gratinated. It is a versatile option that can be adapted with other ingredients you like.
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