Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango cremosa)
A simple and indulgent strawberry mousse made with just three ingredients. Perfect for a refreshing dessert that is ready in minutes.
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Ingredients
1 can condensed milk
1 can table cream
1/2 punnet fresh strawberries
1 can table cream
1/2 punnet fresh strawberries
Where to find ingredients
You can find these staples at local supermarkets or grocery stores in the dairy and produce sections. For the best result, ensure your table cream is well-chilled before blending.
Preparation method
- Wash and chop the strawberries.
- Add the condensed milk and the table cream to a blender.
- Add the chopped strawberries into the blender.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Transfer the mousse into a serving bowl or individual dessert cups.
- Refrigerate for at least 1 hour before serving to allow it to set.
Observations
This classic strawberry mousse is renowned for its light, velvety texture and ease of preparation. It is the perfect choice for anyone looking for a refreshing treat without the fuss, requiring minimal ingredients for those warmer days or whenever you crave a sweet finish to a meal without spending too much time in the kitchen.
Simplicity is the hallmark of this dessert, which comes together in just a few moments using a blender. The result is a versatile mousse that appeals to everyone, whether served as a simple treat or garnished with fresh fruit for an elevated look and flavor.
Simplicity is the hallmark of this dessert, which comes together in just a few moments using a blender. The result is a versatile mousse that appeals to everyone, whether served as a simple treat or garnished with fresh fruit for an elevated look and flavor.
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