Brazilian recipe
Soft Yogurt Blender Cake (Bolo de iogurte)
Discover how to make a practical and exceptionally soft yogurt cake. A classic recipe that is perfect for enjoying with your family during afternoon coffee.
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Ingredients
3 eggs
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
Where to find ingredients
You can find all these ingredients in local supermarkets, specifically in the baking supplies and dairy aisles. Plain yogurt is available in the dairy section, while basic pantry staples like flour, sugar, and oil are found in the dry goods section.
Preparation method
- Preheat the oven to 180ºC
- Grease a pan with butter and sprinkle with granulated sugar to ensure a crispy crust
- Set the prepared pan aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Gradually add the flour and blend until the batter is smooth and well combined
- Pour the batter into the greased and sprinkled pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool completely before unmolding to prevent it from breaking
Observations
The yogurt cake is one of those essential recipes that everyone should have in their collection. Because it uses plain yogurt, the batter remains extremely moist and soft, ensuring an irresistible result. Preparing it in a blender makes life much easier for those who do not want to spend too much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Always remember to sift the flour to keep the cake light.
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