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Brazilian recipe

Homemade Firm Coconut Candy (Cocada de corte)

A traditional Brazilian treat, this firm coconut candy is simple to prepare with just a few pantry staples. It’s an essential sweet for any celebration.

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60 min preparation 15 min cooking 20 portions 848 product views
Homemade Firm Coconut Candy (Cocada de corte)

Ingredients

1 can of sweetened condensed milk
2 measures (using the empty can) of granulated sugar
1 package of dry shredded coconut (100g)

Where to find ingredients

You can find sweetened condensed milk and sugar in the baking or shelf-stable dairy aisles of local supermarkets. Shredded coconut is typically located in the baking supplies section.

Preparation method

  1. In a heavy-bottomed pot, combine the sweetened condensed milk, sugar, and shredded coconut.
  2. Place the pot over low heat and stir constantly to prevent burning.
  3. Cook for approximately 15 minutes, or until the mixture begins to pull away cleanly from the bottom of the pot.
  4. Pour the hot mixture onto a smooth, greased surface, such as a marble slab or a greased baking dish.
  5. Flatten the surface using a greased rolling pin if necessary to ensure an even thickness.
  6. Allow the candy to cool completely at room temperature until it sets.
  7. Cut the firm cocada into squares or your preferred shapes.

Observations

Cocada de corte is a classic Brazilian confection, cherished for its chewy, firm texture and rich, sweet coconut flavor. Traditionally prepared in home kitchens, it is a convenient and beloved option for festive gatherings, children's parties, or simply as an indulgent treat to sweeten your afternoon.

This straightforward recipe relies on basic ingredients and a direct cooking method, producing a snack that satisfies every palate. Its quick preparation time makes it a perfect choice for those who want a homemade delicacy without any unnecessary fuss.
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