Brazilian recipe
Temptation Mousse (Mousse tentação)
This classic Brazilian dessert, Mousse Tentação, is cherished for the vibrant tartness of passion fruit perfectly balanced by a rich, velvety chocolate cream.
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Ingredients
1/2 bottle of concentrated passion fruit juice
3 cans of sweetened condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of milk
3 cans of sweetened condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of milk
Where to find ingredients
You can find these staples at local markets and grocery shops in Monrovia. Concentrated passion fruit juice is often found in the juice aisle; look for high-quality table cream and pudding mixes in the baking section.
Preparation method
- Pour 2 cans of the condensed milk into a blender
- Add 2 cans of table cream
- Pour in the concentrated passion fruit juice
- Blend well until the mixture is smooth and combined
- Set this first layer aside
- Heat the milk in a saucepan over medium heat
- Whisk in the remaining can of condensed milk
- Add the cornstarch to the saucepan
- Incorporate the chocolate pudding mix previously dissolved in a splash of milk
- Stir everything into the hot milk
- Cook while stirring constantly until the cream thickens
- Allow the chocolate cream to cool completely
- Transfer the cooled cream to a stand mixer bowl and add the 2 remaining cans of table cream
- Whip until the texture is light and airy, then set aside
- Assemble the dessert by layering the two creams in a serving dish
- Garnish the top with fresh passion fruit seeds or chocolate shavings
- Chill thoroughly in the refrigerator before serving
Observations
An ideal treat for special gatherings or family dinners, this dessert yields a generous amount and is widely loved for its harmonious flavor profile and incredibly creamy texture.
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