Brazilian recipe
Pressure Cooker Dulce de Leche: Easy & Quick Recipe
Whip up some delicious homemade dulce de leche in minutes! Simple and fast, using just a can of condensed milk for a creamy, irresistible result.
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Ingredients
1 can (395 g) condensed milk
Where to find ingredients
Condensed milk is widely available in most grocery stores and supermarkets. Look for it in the baking or dairy aisle.
Preparation method
- Remove the paper label from the condensed milk can
- With a small knife, remove any glue residue to prevent clogging the pressure cooker's valve
- Place the can of condensed milk inside the pressure cooker
- Add enough water to the cooker to cover the can, leaving about two fingers' width of water above it
- Close the pressure cooker and place it on medium heat
- As soon as the cooker starts to hiss (whistle), reduce the heat if necessary and cook for 20 minutes
- Turn off the heat and let the steam release naturally. Do not force the steam out
- Once all the pressure has escaped, carefully open the cooker lid
- Use tongs to remove the hot can from the cooker, avoiding burns
- Let the can cool completely for at least 2 hours before opening
- For best results, prepare the dulce de leche the day before you plan to use it
Observations
This recipe shows you how to make creamy, flavorful dulce de leche using a pressure cooker. It's a fast and practical method that yields a delicious result with just one main ingredient. It's the perfect way to get traditional dulce de leche to eat on its own, use as a cake frosting, or fill pastries.
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