Brazilian recipe
Sweet Coconut Custard Bake
The Toucinho do Céu is a classic Brazilian dessert, highly prized for its texture and incredibly simple preparation.
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Ingredients
1 liter of milk
4 eggs
2 cups of sugar
1 1/2 cups of all-purpose flour
1 tablespoon of butter or margarine
100 g of shredded coconut
4 eggs
2 cups of sugar
1 1/2 cups of all-purpose flour
1 tablespoon of butter or margarine
100 g of shredded coconut
Where to find ingredients
You can find milk, eggs, sugar, all-purpose flour, and butter/margarine in any local supermarket or grocery store. Shredded coconut is often available in the baking or international foods aisle of larger supermarkets or in specialty stores. If you can't find shredded coconut, you might be able to substitute with desiccated coconut, though the texture will be slightly different.
Preparation method
- Place the milk, eggs, sugar, flour, butter, and shredded coconut in a blender
- Blend until the mixture is smooth and well combined
- Pour the batter into a greased baking pan
- Bake in a preheated oven at 250°C (480°F)
- Bake for 25 minutes
- Remove from oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe yields a firm-textured, mildly flavored sweet treat, perfect for serving anytime. It's quick to make and uses basic pantry staples.
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