Brazilian recipe
Melt-in-Your-Mouth Butter Cookies
These buttery cookies are a Brazilian classic, cherished for their simple ingredients and melt-in-your-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g sugar
300 g unsalted butter or margarine
125 g sugar
Where to find ingredients
All-purpose flour, unsalted butter or margarine, and sugar are commonly found in the baking aisle of most supermarkets. For unsalted butter, look in the refrigerated dairy section. If you cannot find unsalted butter, you can use salted butter and omit any additional salt from the recipe, though the texture might be slightly different.
Preparation method
- Mix all ingredients in a bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into balls
- Arrange the balls on a baking sheet
- Press each one lightly so they become slightly flattened
- Bake in a moderate oven
- Bake until the cookies are lightly golden
Observations
A practical and delicious recipe to accompany a fresh coffee. The secret is to work the dough well until it reaches a homogeneous texture before shaping.
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