Brazilian recipe
Traditional Beijinho: An Easy Coconut Sweet Recipe (Beijinho de coco : receita e)
A classic Brazilian confection made with condensed milk and shredded coconut. A simple, practical recipe for parties with a step-by-step guide for the perfect treat.
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Ingredients
1 can (395 g) of sweetened condensed milk
1 tablespoon of unsalted butter
Crystal sugar for rolling
Coconut flakes for coating
Cloves for garnish (optional)
150 g of fine shredded coconut
Butter for greasing hands
1 tablespoon of unsalted butter
Crystal sugar for rolling
Coconut flakes for coating
Cloves for garnish (optional)
150 g of fine shredded coconut
Butter for greasing hands
Where to find ingredients
Sweetened condensed milk and shredded coconut can be found in the baking or international aisles of local supermarkets. If crystal sugar is unavailable, standard white granulated sugar is a suitable substitute.
Preparation method
- Add the condensed milk and butter to a heavy-bottomed saucepan.
- Place over medium heat, stirring constantly to ensure the mixture does not stick to the bottom.
- Cook until it reaches a soft-set consistency, where the mixture begins to pull away from the bottom of the pan when scraped.
- Stir in the fine shredded coconut until well incorporated into the dough.
- Transfer the mixture to a lightly buttered plate and spread it out to cool faster.
- Place the plate in the freezer for about 35 minutes to firm up the texture.
- On a shallow plate, combine the coconut flakes with the crystal sugar for rolling.
- Grease your hands with a small amount of butter.
- Scoop small portions of the mixture with a teaspoon and roll them into balls.
- Roll the balls in the coconut and sugar mixture, coating them evenly.
- If desired, press a clove into the top of each beijinho for decoration.
- Place the finished balls in paper candy cups or on a serving platter.
- Chill in the refrigerator for at least 2 hours before serving so they firm up properly.
Observations
Beijinho is one of the most cherished sweets in Brazilian confectionery, an essential presence at birthday parties and festive gatherings. Its simple preparation, requiring only a few pantry staples and a quick cooking time, makes it a convenient and delicious choice to sweeten any occasion. The combination of creamy condensed milk, shredded coconut, and a touch of butter creates a candy with an unmistakable taste and aroma.
This recipe follows the traditional preparation method, ensuring the perfect texture and authentic flavor that everyone knows and loves. It is ideal for anyone looking for an easy, crowd-pleasing dessert.
This recipe follows the traditional preparation method, ensuring the perfect texture and authentic flavor that everyone knows and loves. It is ideal for anyone looking for an easy, crowd-pleasing dessert.
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