Brazilian recipe
Coconut tartlets (Tortinha de cocada)
These creamy coconut tartlets use ready-made pastry dough for a quick and practical traditional sweet treat.
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Ingredients
1 package of small pastry dough discs
1 egg yolk
1 can of condensed milk
100 g of shredded coconut
1 egg yolk
1 can of condensed milk
100 g of shredded coconut
Where to find ingredients
Find these ingredients in local grocery stores or supermarkets. Ready-made pastry dough is usually located in the refrigerated section; if unavailable, a standard shortcrust pastry is the best substitute.
Preparation method
- Place each pastry dough disc into the bottom and sides of a tart tin, with no need to grease.
- Press the dough well to remove any air and ensure they are properly shaped.
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained.
- Fill the dough shells with the coconut cream mixture up to the rim.
- Place in a preheated oven at a medium-low temperature and bake until golden brown.
- Remove from the oven, allow to cool slightly, unmold, and serve warm or cold.
Observations
These coconut tartlets are a practical and delicious choice for those seeking a traditional sweet treat. By using pre-made pastry dough, the preparation becomes much faster, making them ideal for parties, snacks, or simply satisfying a craving for something sweet. The result is mini tarts featuring a creamy coconut and condensed milk filling on a crispy base.
They are perfect for serving in individual portions, ensuring convenience and an appealing presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring convenience and an appealing presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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