Brazilian recipe
Traditional Creamy Rice Pudding (Arroz Doce)
Learn how to make a creamy, nutritious, and comforting rice pudding. A classic Brazilian dessert that is practical and perfect for any occasion.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
Rice, water, and cinnamon are available at any local grocery store. Sweetened condensed milk is found in the canned goods aisle. Lemon zest can be obtained from fresh lemons at local produce markets.
Preparation method
- Place the rice, water, and lemon zest in a large pot.
- Bring the pot to a boil.
- Reduce heat to low and cook until the rice is tender and almost all the water has evaporated.
- Add the sweetened condensed milk to the pot.
- Mix all ingredients well.
- Remove from heat as soon as the mixture is homogeneous.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Rice pudding is a traditional Brazilian dessert, cherished for its velvety texture and comforting flavor. It is a practical recipe that uses simple, everyday ingredients, making it ideal for those seeking a homemade treat that appeals to all ages.
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