Brazilian recipe
Mint and Strawberry Salad with Crab Sticks (Salada de hortelã)
This refreshing salad pairs the sweetness of strawberries with the delicate texture of crab sticks, tied together by a fragrant, mint-infused dressing.
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Ingredients
150g strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon fresh mint, finely chopped
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon fresh mint, finely chopped
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Find fresh strawberries and mint in the produce section of local supermarkets or open-air markets. Imitation crab sticks (kani-kama) and light mayonnaise are available in the refrigerated sections of general grocery stores.
Preparation method
- Allow the imitation crab sticks to thaw completely.
- Cut the crab sticks into bite-sized pieces.
- Arrange the crab stick pieces on a serving plate, interspersing them with the fresh strawberries.
- In a small bowl, prepare the dressing by combining the light mayonnaise.
- Stir in the finely chopped fresh mint.
- Complete the dressing by whisking in the peppermint liqueur.
- Serve the salad with the dressing on the side.
- Garnish the dish with the reserved fresh mint leaves before serving.
Observations
A creative and vibrant dish, perfect for those seeking a light starter with a sophisticated edge of freshness. The unexpected combination of flavors creates a well-balanced salad that is both visually appealing and remarkably simple to assemble.
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