Brazilian recipe
Creamy Four-Cheese Filling (Recheio de pastel 4 queijos cremoso)
A rich and velvety four-cheese blend made with Brazilian requeijão. This simple filling provides an indulgent texture, perfect for deep-fried savory pastries.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso (Brazilian creamy cheese spread)
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso (Brazilian creamy cheese spread)
Dried oregano to taste
Where to find ingredients
You can find mozzarella, provolone, parmesan, and gorgonzola at most local supermarkets in the dairy aisle. Requeijão cremoso is a signature Brazilian creamy cheese spread; if unavailable, a high-quality cream cheese or a mix of heavy cream and cheese spread can serve as a substitute.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the crumbled gorgonzola and the requeijão cremoso to the bowl.
- Sprinkle in the dried oregano according to your preference.
- Mix all the ingredients thoroughly until you achieve a smooth, uniform consistency.
- Refrigerate the mixture until firm before using it as a cold filling for your pastries.
Observations
This four-cheese pastry filling is a classic choice for those who crave a flavorful and ultra-creamy savory snack. The sophisticated blend of cheeses creates a robust profile, elevating your homemade pastries with a special gourmet touch. Because it is straightforward to prepare, it is the ideal solution for those short on time who still want to enjoy a delicious, high-quality appetizer at home.
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