Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy, seafood-forward filling that perfectly balances the delicate taste of hearts of palm with fresh shrimp, ideal for crafting golden, crispy pastries.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g cleaned shrimp, chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g cleaned shrimp, chopped
Where to find ingredients
Find fresh or frozen shrimp at the local fishmonger or supermarket seafood counter. Hearts of palm are typically available in glass jars or tins in the canned goods aisle. Heavy cream, fresh aromatics, and olive oil can be found in any standard grocery store.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they are soft and translucent.
- Add the shrimp and cook until they turn pink and are thoroughly cooked through.
- Fold in the hearts of palm and stir well to combine.
- Pour in the heavy cream, stirring continuously to incorporate all ingredients into a smooth mixture.
- Season the mixture with salt and black pepper according to your preference.
- Cook for a few additional minutes until the filling reaches a thick, creamy, and homogeneous consistency.
- Allow the mixture to cool completely before using it to stuff the pastries.
Observations
This shrimp and heart of palm filling brings together a sophisticated, creamy profile that elevates any pastry. Combining the briny notes of fresh shrimp with the tender, earthy texture of hearts of palm, this mixture offers a harmonious balance of flavors. It is straightforward to prepare and creates an irresistible stuffing that is perfect for party appetizers or an indulgent homemade snack. Each bite delivers a rich, textured experience that makes it a standout choice for any occasion.
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