Brazilian recipe
Creamy Palm Heart Pastry Filling (Recheio)
Whip up this savory, versatile filling for hand pies, featuring a luscious blend of heart of palm, ham, cheese, and hard-boiled eggs. Perfect for a hearty snack.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
Where to find ingredients
You can find heart of palm, olives, and tomato in the canned goods or produce aisles of local supermarkets. Requeijão cremoso is a signature Brazilian creamy cheese spread; if unavailable, a thick cream cheese or a mild spreadable processed cheese can serve as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and tomato into the mixture.
- Fold in the requeijão cremoso.
- Stir all the ingredients gently until you achieve a smooth and creamy consistency.
- Use the filling once it has cooled down to assemble your pastries.
Observations
This special heart of palm filling is a flavorful and practical choice for anyone looking to add variety to their homemade snacks and savory treats. The combination of heart of palm, ham, mozzarella, and the velvety touch of requeijão creates a balanced filling that is widely loved. It is the perfect choice for assembling homemade pastries, ensuring a delicious result that is sure to please everyone.
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