Brazilian recipe
Quick and Simple Mozzarella Soufflé (Souflé de muçarela)
Whip up this savory, fuss-free mozzarella bake featuring sliced white bread. It is an excellent choice for a light meal or a comforting snack that hits the spot.
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Ingredients
12 slices of crustless white bread
200 g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300 g sliced muçarela
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300 g sliced muçarela
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find essential items like white bread, ham, and fresh tomatoes at local markets or neighborhood grocery stores. For authentic muçarela, check the dairy section of larger supermarkets in Monrovia. If you cannot find a specific type of mild cheese, a good substitute would be a high-moisture mozzarella or a mild cheddar.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread layer with a layer of ham
- Distribute the sliced tomatoes over the ham
- Scatter the chopped olives over the layer
- Add a layer of the sliced muçarela
- Sprinkle oregano to taste over the filling
- Top with the remaining bread slices
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper
- Pour the milk and egg mixture evenly over the soufflé
- Allow the dish to rest for 10 minutes
- Dot the top of the bread with small pieces of butter
- Sprinkle with the grated Parmesan cheese
- Bake in an oven preheated to 180°C until golden and beautifully browned
Observations
This mozzarella soufflé is a hearty, straightforward dish that serves as the perfect solution for a quick lunch or a relaxed dinner.
Built on a foundation of sliced white bread, it layers savory ham and mozzarella, then is baked until golden and bubbling. This flexible recipe is a crowd-pleaser that welcomes personal touches or whatever ingredients you have on hand in the pantry.
Built on a foundation of sliced white bread, it layers savory ham and mozzarella, then is baked until golden and bubbling. This flexible recipe is a crowd-pleaser that welcomes personal touches or whatever ingredients you have on hand in the pantry.
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