Brazilian recipe
Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A savory filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastéis with a bold flavor and irresistible texture.
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Ingredients
200g of bacon, diced or thinly sliced (cured and smoked pork)
250g of grated muçarela (a soft, quick-melting cheese)
250g of grated muçarela (a soft, quick-melting cheese)
Where to find ingredients
You can find bacon and fresh mozzarella in the chilled meat and dairy aisles of local grocery stores or supermarkets. For the best result, choose a firm block of muçarela to grate yourself.
Preparation method
- Place the bacon in a frying pan and cook until it is perfectly crispy.
- Remove the bacon from the pan and place it on paper towels to drain excess fat.
- Combine the crispy bacon with the grated muçarela, mixing until evenly incorporated.
- Allow the filling to cool down before using it to stuff the pastéis.
Observations
This pastel filling blends the intense, smoky flavor of crispy bacon with the creamy texture of mozzarella, resulting in a savory and practical combination. It is the perfect choice for anyone looking to create artisan pastéis with a special touch, ensuring a delightful crunch and robust taste. The preparation is swift and straightforward, making it ideal for quick meals, gatherings, or homemade snacks.
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