Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment prized for its ease of preparation and the bright, refreshing flavor it brings to a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint bunches can be found in the produce section of local markets or grown in home gardens. Use high-quality extra virgin olive oil from the pantry or specialty food aisle. If you do not have fresh lemon, white wine vinegar is a suitable substitute.
Preparation method
- Finely chop the mint leaves using a sharp chef's knife.
- Avoid using a blender or food processor, as this can bruise the herb and alter its delicate flavor.
- Place the chopped mint in a bowl and drizzle with the lemon juice or vinegar.
- Gradually whisk in the olive oil.
- Use a wire whisk or a fork to mix vigorously until the sauce achieves a light, emulsified consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce makes a perfect accompaniment to roasted meats or crisp salads. The key to maintaining the herb’s vibrant profile is to chop it by hand, which preserves the ideal texture and aromatic essential oils that a machine would likely dull.
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