Brazilian recipe
Authentic Bean Puree (Tutu de feijão)
Master the art of crafting a traditional Brazilian bean purée—a hearty, soul-warming staple that pairs perfectly with any main course.
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Ingredients
2 cups cooked beans (with cooking liquid)
1 small onion, finely diced
100g bacon, diced
3 garlic cloves, minced
1 link linguiça calabresa, sliced into rounds
1 cup fresh herbs, chopped (parsley and chives)
Raw cassava flour (manioc flour), to taste
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for sautéing
1 small onion, finely diced
100g bacon, diced
3 garlic cloves, minced
1 link linguiça calabresa, sliced into rounds
1 cup fresh herbs, chopped (parsley and chives)
Raw cassava flour (manioc flour), to taste
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for sautéing
Where to find ingredients
You can find essential ingredients like linguiça calabresa at specialized butcher shops or international food aisles. Raw cassava flour (farinha de mandioca) is typically available in the ethnic or specialty grains section of well-stocked supermarkets. If you cannot source linguiça calabresa, a smoked garlic sausage or chorizo may be used as a substitute.
Preparation method
- Heat a splash of vegetable oil in a large skillet over medium-high heat.
- Fry the diced bacon until it reaches a deep, golden brown crispness.
- Add the diced onion to the skillet and sauté until it becomes translucent and soft.
- Stir in the minced garlic and the linguiça calabresa slices, cooking for several minutes to allow the flavors to meld.
- Pour in the cooked beans along with a portion of their cooking broth.
- Season the mixture with salt, black pepper, and dried oregano to your personal preference.
- Fold in the freshly chopped parsley and chives.
- Gradually incorporate the raw cassava flour, stirring constantly to ensure a smooth integration.
- Continue adding the flour until the mixture reaches your preferred consistency, whether you prefer a softer, creamier texture or something firmer.
- Serve your bean dish while hot, ideally alongside white rice and pan-seared pork chops or other sides of your choice.
Observations
Tutu de feijão stands out as one of the most beloved and iconic dishes in Brazilian culinary history. Its characteristic creamy texture and bold, savory profile make it an essential accompaniment to a wide variety of meals. By blending cooked beans and thickening the mixture with cassava flour, you create a nutrient-dense dish that is both approachable and deeply satisfying to prepare.
This recipe provides a straightforward guide to an authentic preparation, highlighting how classic aromatics elevate the final result. It serves as an excellent way to repurpose leftover cooked beans, transforming them into a comforting, homemade meal that anchors any dinner table.
This recipe provides a straightforward guide to an authentic preparation, highlighting how classic aromatics elevate the final result. It serves as an excellent way to repurpose leftover cooked beans, transforming them into a comforting, homemade meal that anchors any dinner table.
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