Brazilian recipe
Greek-style Rice (Arroz à grega)
Greek-style rice is a staple of Brazilian cuisine, combining flavor and convenience in a colorful, nutritious side dish.
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Ingredients
3 cups of rice
6 cups of water
Salt to taste
Oil to taste
1 tablespoon of butter
1 box of raisins
5 tablespoons of peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
6 cups of water
Salt to taste
Oil to taste
1 tablespoon of butter
1 box of raisins
5 tablespoons of peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
Fresh produce and dairy can be found at local markets or grocery stores. For specific ingredients like Parmesan cheese, common varieties found in local supermarkets work perfectly as a substitute for the Brazilian style.
Preparation method
- Pour the water into a pot and add salt and a drizzle of oil
- Bring to a boil over heat
- Add the washed rice and stir gently
- Reduce the stove flame
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onion, carrot, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until well combined
Observations
This dish is perfect for special occasions or to add variety to your everyday menu, offering a balanced combination of vegetables and slightly sweet ingredients.
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