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Brazilian recipe

Simple Neapolitan Rice with Cheese and Tomatoes (Arroz napolitano)

A practical recipe for Neapolitan-style rice, featuring beef stock cubes, melted cheese, and fresh tomatoes—perfect for a quick, flavorful meal.

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50 min preparation 10 min cooking 4 portions 147 product views
Simple Neapolitan Rice with Cheese and Tomatoes (Arroz napolitano)

Ingredients

2 cups long-grain rice
150g sliced mozzarella cheese (can be substituted with local semi-hard cheeses like Prato or Colonial)
2 beef stock cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano

Where to find ingredients

You can find all these ingredients at local grocery stores or open-air markets in Monrovia. Look for the bouillon cubes in the pantry aisle, and fresh produce in the vegetable section. For the cheese, any high-quality deli-sliced mozzarella will work well.

Preparation method

  1. Dissolve the beef stock cubes in four cups of boiling water, stirring until completely incorporated.
  2. Add the rice to the seasoned water and cook over low heat until tender, about twenty minutes.
  3. Once cooked, stir in the margarine and fluff the rice gently with a fork to separate the grains.
  4. Transfer the rice into a medium baking dish and arrange the tomato slices on top.
  5. Sprinkle with the dried oregano and cover the entire surface with the mozzarella slices.
  6. Place in a preheated oven at 200°C for about ten minutes, or until the cheese has melted and is lightly golden.
  7. Serve hot, either as a main dish or alongside a fresh side salad.

Observations

Neapolitan rice is a traditional Brazilian preparation that brings together simple staples like rice, cheese, and tomatoes to create a savory and accessible dish. Ideal for quick meals, this recipe uses beef stock cubes to boost the base flavor, while the cheese and tomatoes provide a creamy and fresh contrast. It is a fantastic go-to option for anyone seeking a practical, comforting, and delicious meal for day-to-day dining.
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