Brazilian recipe
Traditional Homemade Savory Meatloaf (Bolo de carne moída)
A classic, comforting meatloaf recipe that brings a rustic touch to any family dinner. Tender, well-seasoned, and finished with a creamy layer.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find these staples at local markets and small grocery shops. For the meat, choose high-quality ground beef or pork from a local butcher. Requeijão cremoso is a specialized Brazilian cream cheese; if unavailable, a thick, full-fat spreadable cream cheese can serve as a substitute.
Preparation method
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pot and cook, stirring to break it up, until it is browned and no longer pink.
- Dissolve the beef bouillon cubes into the meat mixture and combine well.
- In a separate small bowl, whisk the cornstarch into the cold water until completely smooth.
- Pour the cornstarch mixture into the pot with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and the chopped parsley, mixing until the dough is uniform.
- Transfer the meat mixture to a baking dish, spreading it out evenly.
- Cover the top of the meatloaf with the requeijão cremoso, spreading it into a smooth layer.
- Bake in a preheated oven at 180°C for about 15-20 minutes, or until the topping has melted and is slightly golden.
- Remove from the oven and serve the meatloaf warm.
Observations
Meatloaf is a hallmark of home cooking, cherished for its straightforward preparation and heartwarming flavor. It is a versatile, nutrient-dense choice, perfect for family gatherings or for those who prioritize practicality without sacrificing the joy of a good meal. This recipe guides you through crafting a succulent, seasoned meatloaf finished with a creamy layer of requeijão.
The preparation marries ground meat sautéed with aromatic seasonings, mashed potatoes to provide texture, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs wonderfully with steamed white rice and a crisp side salad.
The preparation marries ground meat sautéed with aromatic seasonings, mashed potatoes to provide texture, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs wonderfully with steamed white rice and a crisp side salad.
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