Brazilian recipe
Quick Meatball Recipe (Almôndegas)
Prepare succulent and flavorful meatballs in minutes. A practical dish with minimal ingredients, perfect for your daily meals.
0.0 / 5 by 0 Reviews
Ingredients
1 kg lean ground beef
1 packet onion soup mix (powder)
1 egg
3 tablespoons wheat flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powder)
1 egg
3 tablespoons wheat flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find ground beef, eggs, and basic pantry staples like wheat flour and soy sauce at local grocery stores. Onion soup mix is available in the dry soup or spice aisle of supermarkets.
Preparation method
- In a large bowl, mix the ground beef, the onion soup mix, the egg, and the soy sauce.
- Add the wheat flour gradually, mixing well until you obtain a firm dough that allows you to shape the meatballs without them sticking to your hands.
- Shape the dough into small balls.
- Heat oil in a frying pan and fry the meatballs until golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a classic of Brazilian home cooking, perfect for those who seek flavor and convenience in the kitchen. This recipe uses simple ingredients to create succulent and savory meat bites that are ideal for serving with pasta, mashed potatoes, or even as appetizers. The preparation is so straightforward that it appeals to everyone, from experienced cooks to beginners.
Ratings and comments