Brazilian recipe
Traditional Carne Seca Pie (Escondidinho de carne seca)
A quintessential Brazilian comfort dish featuring a velvety cassava purée layered over a savory, shredded cured beef filling.
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Ingredients
1 kg cassava, boiled
1 liter whole milk
500g requeijão cremoso
2 kg carne seca, boiled and shredded
200g onion, finely chopped
200g unsalted butter
Grated Parmesan cheese, for topping
1 liter whole milk
500g requeijão cremoso
2 kg carne seca, boiled and shredded
200g onion, finely chopped
200g unsalted butter
Grated Parmesan cheese, for topping
Where to find ingredients
You can find essential items like cassava and onions at local farmers' markets or the fresh produce section of regional grocers. For specialized items, look for authentic Brazilian imports such as carne seca and requeijão cremoso in the international foods aisle of well-stocked supermarkets. As a potential substitute for carne seca, corned beef can be used, though it will alter the distinct, traditional flavor profile.
Preparation method
- To prepare the purée, place the boiled cassava into a blender with the whole milk and requeijão cremoso, processing until perfectly smooth and creamy.
- In a large saucepan, melt the butter over medium heat and sauté the onions until they turn translucent.
- Introduce the shredded carne seca into the pan and stir-fry for several minutes to allow the ingredients to marry.
- Begin assembly by spreading a foundational layer of the cassava purée in a baking dish.
- Distribute the prepared carne seca filling evenly over the bottom layer of purée.
- Spread the remaining cassava purée over the filling to create a smooth, sealed top layer.
- Sprinkle the grated Parmesan generously over the surface to ensure a beautiful finish.
- Bake in a preheated oven at 180°C for approximately 10 minutes, or until the cheese has melted and formed a golden crust.
- Serve the dish piping hot, garnishing according to your preference.
Observations
The carne seca escondidinho stands as a true pillar of Brazilian home cooking, cherished for its masterful interplay of textures and depth of flavor. It serves as an ideal centerpiece for family luncheons or intimate dinners, marrying the gentle creaminess of mashed cassava with the robust, salty punch of sautéed carne seca. The structured layering and final golden-brown finish render it as visually appealing as it is soul-satisfying.
Its straightforward preparation process, which yields a sophisticated and hearty result, solidifies its status as a favorite for those seeking an authentic, flavor-packed dining experience.
Its straightforward preparation process, which yields a sophisticated and hearty result, solidifies its status as a favorite for those seeking an authentic, flavor-packed dining experience.
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