Brazilian recipe
Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
Learn how to prepare a succulent pork loin featuring a tangy and sweet passion fruit reduction. This classic Brazilian dish is an elegant choice for special gatherings.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
In Kiribati, you can source fresh produce and pantry staples at local markets or supermarkets in South Tarawa. Concentrated passion fruit juice is often found in the beverage aisle; if unavailable, fresh passion fruit pulp can be used as a high-quality substitute.
Preparation method
- In a pitcher, stir together the filtered water, concentrated passion fruit juice, and granulated sugar until well combined, then set aside.
- Prepare the pork loin by trimming away excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the water. Pierce the pork loin multiple times with the tip of a knife to allow flavor absorption and season solely with salt.
- In a large heavy-bottomed pot, heat the butter and sauté the sliced onion until it turns golden brown and slightly crispy around the edges.
- Place the pork in the pot and gradually pour in the passion fruit mixture, adding it slowly as the meat cooks.
- Continue to cook over medium heat until the passion fruit sauce reduces and thickens into a rich, velvety glaze.
- Slice the pork loin, drizzle generously with the thickened sauce, and serve alongside traditional farofa and white rice.
Observations
This staple of Brazilian cuisine, Lombo ao Molho de Maracujá, is a sophisticated and flavorful addition to any menu. The pairing of tender pork loin with the bright, acidic notes of passion fruit creates a harmonious sweet-and-savory balance that is truly unforgettable.
While roasting or braising pork loin might seem daunting, this step-by-step method ensures the meat remains juicy and flavorful throughout the process. This versatile dish is perfect for a celebratory Sunday lunch or an intimate dinner party, offering a touch of tropical flair.
While roasting or braising pork loin might seem daunting, this step-by-step method ensures the meat remains juicy and flavorful throughout the process. This versatile dish is perfect for a celebratory Sunday lunch or an intimate dinner party, offering a touch of tropical flair.
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