Brazilian recipe
Style Beef Tripe Stew (Dobradinha a)
A traditional and hearty comfort dish, this stew is celebrated for its deep, savory flavor profile and the classic pairing of tender tripe with creamy white beans.
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Ingredients
500g beef tripe
500g white beans
500g fresh pork spare ribs
500g chicken drumsticks and thighs
200g bacon
1 large onion, finely chopped
5 cloves garlic, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
500g white beans
500g fresh pork spare ribs
500g chicken drumsticks and thighs
200g bacon
1 large onion, finely chopped
5 cloves garlic, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
Beef tripe and fresh meats can be sourced from local butchers or specialty meat counters at larger markets. White beans and pantry staples are widely available in general grocery shops throughout the islands.
Preparation method
- Boil the white beans in a large pot until tender.
- Drain the beans and set them aside.
- Cook the beef tripe in boiling water for approximately 40 minutes.
- Drain the water from the tripe and set aside.
- In a large heavy-bottomed pot, fry the bacon until golden and crispy.
- Add the onion and garlic to the pot, sautéing until fragrant and lightly golden.
- Add the pork ribs and chicken pieces to the pot.
- Brown the meats thoroughly on all sides.
- Pour the chicken stock over the meat mixture.
- Simmer until the meats are cooked to an al dente texture.
- Stir the cooked white beans and prepared beef tripe into the pot.
- Add the cubed potatoes to the stew.
- Continue to simmer until the potatoes are tender and the broth has thickened and concentrated.
- Finish the dish by garnishing with freshly chopped parsley.
- Serve hot alongside white rice and farofa.
Observations
This robust stew makes for a perfect family-style meal. The secret to mastering this recipe lies in the patient, careful preparation of the meats, ensuring they become meltingly tender and deeply seasoned, resulting in a rich, flavorful broth.
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